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JEAI / Microbiologie, Biotechnology, Biochimie, Agronomie

Valorisation des tourteaux de Jatropha curcas par Fermentation en Milieu Solide (JATRO-AGRO)

Summary :
Valorisation des tourteaux de Jatropha curcas par Fermentation en Milieu Solide pour la production d...

Point of contact :
Pierre Christen

Country : Burkina Faso

Scientific challenges : Sustainabl ...

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JEAI / Microbiologie, Biotechnology, Biochimie, Agronomie,

Valorisation des tourteaux de Jatropha curcas par Fermentation en Milieu Solide (JATRO-AGRO)

Summary :

Valorisation des tourteaux de Jatropha curcas par Fermentation en Milieu Solide pour la production d’aliments pour animaux et biofertilisant pour l’agriculture (JATRO-AGRO) Le projet scientifique est d’intérêt pour le développement au Sud et concerne des aspects de valorisation de déchets organiques, de fertilité des sols, de sécurité alimentaire, d’alimentation du bétail et de protection de l’environnement (ne pas épandre ces résidus toxiques dans la nature). Le projet vise à rendre les tourteaux de Jatropha curcas, naturellement toxiques, utilisables pour l’alimentation du bétail et la fertilisation des sols. Il s’agit donc principalement d’éliminer les composés toxiques de ces tourteaux : sélectionner les souches de champignons capables de dégrader ces composés, production après fermentation d’aliments enrichis en protéines pour l’alimentation animale, production de biofertilisants à partir de ces tourteaux. Un autre objectif est de former des étudiants et des acteurs autour de cette valorisation technologique.

Keywords :

Biofertilisants, Jatropha curcas, Valorisation

Targeted end date : 14/12/2023

Point of contact : Pierre Christen

Country : Burkina Faso

Scientific challenges : Sustainable food systems, Lands and Soils

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We would like to publish some of your work on the COSAV digital platform; if you are interested, you can send the document or link via the contact form below.

The published documents are related to the following themes:

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Valorisation des tourteaux de Jatropha curcas par Fermentation en Milieu Solide (JATRO-AGRO)